The Staff Accountant supports core accounting functions with a strong emphasis on fixed assets, capitalization, inventory costing, and financial reporting. This role plays a key part in month-end close activities, reconciliations, variance analysis, and compliance-related filings. The ideal candidate brings hands-on accounting experience, thrives in a fast-paced environment, and is eager to become an expert in inventory costing systems within a retail, restaurant, or hospitality setting.
Perform month-end close activities, including journal entries, account reconciliations, and variance analysis
Manage fixed assets and capitalization processes in accordance with GAAP
Support compliance requirements, regulatory filings, and financial reporting standards
Develop financial models and analyses to support operational and business decision-making
Become a subject matter expert in inventory costing systems, supporting inventory flow from requisition through final sale
Identify and resolve item cost irregularities by analyzing root causes and driving process improvements
Assist in the compilation, validation, and distribution of financial reports, including monthly variance allowances
Support annual budget preparation and reporting; identify and communicate inconsistencies between actual and budgeted spending
Collaborate cross-functionally to ensure accurate financial data and continuous process improvement
Bachelor’s degree in Accounting or Finance
Minimum of 3 years of hands-on accounting experience
Strong knowledge of GAAP and financial reporting regulations and standards
Proficiency with accounting software, specifically Restaurant365
Advanced Microsoft Excel skills
Experience in retail, restaurant, or hospitality environments
Experience working with inventory costing systems and high-volume transactional data
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