Pastry Cook Job at Amy's Bread, Queens, NY

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  • Amy's Bread
  • Queens, NY

Job Description

We're Hiring!

Pastry Cook – Part-Time

Location: Long Island City, Queens (just 2 blocks from the 7 train)

Schedule: 3–4 days/week | Start time 9:00AM-5PM Weekends included

We’re looking for Pastry Cooks to help us craft classic American baked goods — not just for our own shops, but also for hundreds of NYC’s best restaurants, cafés, and coffee shops.

At Amy’s Bread, we value dedication, teamwork, and a strong work ethic . To us, that means:

  • A commitment to high standards and professionalism

  • Confidence in your skills, with openness to learning and adapting to our style and methods

  • Giving your best effort every day, and stepping up when needed

  • Setting a positive example for your teammates

  • A true passion for baking and helping our business grow

If this sounds like you, we’d love to welcome you to our team!

Responsibilities & Requirements:

  • Lift 25 lbs or more and remain on your feet for the full shift

  • Bring excellent baking skills (professional bakery experience preferred)

  • Meet daily with the Pastry Chef to review assignments

  • Possess strong communication skills

  • Prepare all menu items and key components of dishes

  • Follow recipes with precision and consistency

  • Support fellow cooks and bakery co-workers

  • Perform other duties as assigned

Preferred Qualifications:

  • At least 2 years of professional baking or kitchen experience
  • Or completion of formal culinary training

If you love baking cookies, cakes, Pies, and Brownies, you’ll fit right in.

How to Apply:

Email your resume and a brief cover letter explaining your interest and qualifications to:
pastry4809@yahoo.com

Job Tags

Part time, Shift work, Weekend work, 3 days per week,

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