We are seeking an experienced and dedicated Kitchen Manager to lead our culinary team in delivering exceptional dining experiences.
The ideal candidate will possess a strong background in food service management, with a passion for cooking and a commitment to maintaining high standards of food safety and quality. As a Kitchen Manager, you will oversee kitchen operations, manage staff, and ensure that our guests receive outstanding service in a fast-paced environment. Responsibilities
❖Oversee daily kitchen operations, ensuring efficiency and quality in food preparation and presentation
❖Manage inventory control, including ordering, receiving, and storing food supplies
❖Train, supervise, and develop kitchen staff to enhance their skills and performance
❖Implement and maintain food safety standards and sanitation practices
❖Collaborate with the front-of-house team to ensure seamless service
❖Handle cash management and POS operations effectively
❖Monitor food production processes to maintain consistency in taste and presentation
❖Assist in budgeting and cost control measures to optimize kitchen profitability
❖Conduct interviews and participate in the hiring process for new kitchen staff
❖Foster a positive work environment that encourages teamwork and collaboration
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